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SUPPER CLUB
Pop in from the cold to enjoy our set-price Supper Club menu. Not only is there a selection of seasonal starters, hearty mains and scrumptious puddings, but we’re also offering £10 off a bottle of wine when two dine.
Available from 5pm on selected days only. Speak to a member of the team for more information.
Supper Club Menu - Two courses for £17
STARTERS
Two courses for £17
Supper Tipples £10 off any bottle of wine when two dine from the Supper Club menu
Pan-fried chorizo, fennel seed, blossom honey
Hummus, ras el hanout, khobez flatbread (ve)
Crispy gnocchi, truffle, Parmesan (ve available)
Southern-fried chicken, garlic mayonnaise
Crispy pork belly bites, spiced apple sauce
MAINS
Two courses for £17 (available Monday-Thursday)
Supper Tipples £10 off any bottle of wine when two dine from the Supper Club menu
Beef & ale pie, buttered mash, greens
Double burger, bacon, smoked cheddar, pickles, skin-on-chips
Buttermilk chicken burger, chimichurri mayonnaise, skin-on-chips
Fish-finger sandwich, house tartare sauce
Classic fish pie, buttered greens
Pub steak frites, 5oz sirloin
Beer-battered fish & chips, minted mushy peas, house tartare, skin-on-chips
Proper Club sandwich
Moroccan spiced aubergine, baby gem, pomegranate, almond, spiced yogurt (ve)
Chicken schnitzel, truffle butter, green salad, skin-on-chips
PUDDINGS
Two courses for £17 (available Monday-Thursday)
Supper Tipples £10 off any bottle of wine when two dine from the Supper Club menu
Proper sticky toffee pudding, vanilla ice cream (v)
Black forest pavlova, meringue, cherry compote, morello cherry ice cream (v)
Chocolate fudge brownie, fresh berries, Jude’s vanilla ice cream (v)
Dairy-free cherry sundae, coconut ice cream, waffle pieces (ve)
FRESH SEASONAL FLAVOURS
As the leaves start to fall and the evenings turn crisp, we’ve got our new season menu to celebrate this autumn. Highlights include our new Classic Fish Pie and Pan-Fried Chorizo. We’ve got the perfect dishes to say hello to the new season.
LAZY SUNDAYS
Sundays are extra special here at The Famous Crown. Whether a quiet perusal over the Sunday papers or somewhere for the family to get together, it is the perfect spot to ravish one of our famous roasts.
Sunday Menu
SUNDAY ROASTS
All served with seasonal greens, Yorkshire pudding, roasties & lashings of gravy
Roast sirloin of mature aged beef, Yorkshire pudding | 18
Roast chicken breast & thigh, bread sauce, sausage meat stuffing, chicken crackling | 16
Slow-cooked pork belly, apple fritter | 15.5
Butternut squash & lentil filo wellington (ve) | 14.5
SUNDAY SIDES
Cauliflower cheese (v) | 3.5
Pigs in blankets | 4
Roast potatoes (v) | 3.5
Yorkshire pudding (v) | 1.5
Sweet potato fries (ve) | 4.5
Skin-on-chips (ve) | 3.5
Winter greens (v) | 3.5
KIDS SUNDAY
Roast sirloin of beef | 9
Roast chicken | 8
Our Seasonal Menus...
Main Menu
SMALL PLATES
Amfissa, Kalamata, Nocellara olives (ve) | 4
Padron peppers (ve) | 4
Pan-fried chorizo, fennel seed, blossom honey | 6
Hummus, ras el hanout, khobez flatbread (ve) | 6
Crispy gnocchi, truffle, Parmesan (ve available) | 5.5
Southern-fried chicken, garlic mayonnaise | 7
Crispy pork belly bites, spiced apple sauce | 6
Baked camembert, apricots, chilli, warm sourdough (v) | 14
Butcher’s platter, cured & dried meats, terrine, hummus, olives, warm sourdough | 17.5
LARGE PLATES
Beef & ale pie, buttered mash, greens | 14.5
Double burger, bacon, smoked cheddar, pickles, skin-on-chips | 14
Buttermilk chicken burger, chimichurri mayonnaise, skin-on-chips | 13.5
Fish-finger sandwich, house tartare sauce | 7.5
Classic fish pie, buttered greens | 15.5
Pub steak frites, 5oz sirloin | 14
Beer-battered fish & chips, minted mushy peas, house tartare, skin-on-chips | 14.5
Proper Club sandwich | 9.5
Moroccan spiced aubergine, baby gem, pomegranate, almond, spiced yogurt (ve) | 14
Chicken schnitzel, truffle butter, green salad, skin-on-chips | 13.5
SIDES
Sweet potato fries (ve) | 4.5
Skin-on-chips (ve) | 3.5
Winter greens (v) | 3.5
Buttered mash, crispy onions & bacon | 4.5
Bearnaise (v) | 2.5
Chimichurri (v) | 2.5
Peppercorn (v) | 2.5
DESSERTS
Proper sticky toffee pudding, vanilla ice cream (v) | 6
Black forest pavlova, meringue, cherry compote, morello cherry ice cream (v) | 6.5
Chocolate fudge brownie, fresh berries, Jude’s vanilla ice cream (v) | 6
Dairy-free cherry sundae, coconut ice cream, waffle pieces (ve) | 6.5
Kids Menu
KIDS MAINS
Beef burger, Cheddar cheese, skinny fries | 7
Chicken strips, skinny fries, barbeque sauce | 6
Fish & chips, mushy peas | 7
Outdoor-reared pork sausages, buttered mash, roast onion gravy | 6
Penne pasta, tomato sauce, tenderstem broccoli, garlic bread slices (v) | 6
KIDS DESSERTS
Jude’s strawberry, chocolate, vanilla ice cream, strawberry coulis, flake (v) | 3.5
Chocolate fudge brownie, Jude’s vanilla ice cream (v) | 4
Proper sticky toffee pudding, Jude’s vanilla ice cream (v) | 4
Jude’s naturally sweetened vegetable & fruit iced lolly (ve) | 3
Buffet Menu
SUMPTUOUS BUFFET
£20 per person
To be ordered for the full party
Sourdough baguette with streaky bacon, lettuce, beef tomato, rocket, maple mayonnaise
Sourdough baguette with Taw Valley Cheddar, Branston pickle, beef tomato, rocket, pickles (v)
Seasoned chips & dips (v)
Avocado salad, cherry tomatoes, light dressing (ve)
Southern fried chicken, garlic mayonnaise
Scotch egg, beetroot piccalilli
Sticky pork & apple sausages, roasted onion & shallot glaze, sesame seeds
Amfissa, Kalamata & Nocellara olives (ve)
LIGHT BUFFET
£16 per person
To be ordered for the full party
Sourdough baguette with streaky bacon, lettuce, beef tomato, rocket, maple mayonnaise
Sourdough baguette with Taw Valley Cheddar, pickle, beef tomato, rocket (v)
Seasoned chips & dips (v)
Avocado salad, cherry tomatoes, light dressing (ve)
Southern fried chicken, garlic mayonnaise
SANDWICHES, SALAD & CHIPS
£12 per person
To be ordered for the full party
Sourdough baguette with streaky bacon, lettuce, beef tomato, rocket, maple mayonnaise
Sourdough baguette with Taw Valley Cheddar, pickle, beef tomato, rocket (v)
Seasoned chips & dips (v)
Avocado salad, cherry tomatoes, light dressing (ve)
